Francoise Chartier

Taste Buds and Molecules

by Francoise Chartier

Hardcover

Chartier has been able to identify why certain foods and wines work well together at the molecular level; here he gathers his findings into a set of principles that explain how to create ideal harmonies in food and wine pairings. HC. 224pp. 2012.

Mem. Ed. $29.99

Pub. Ed. $37.50

You pay $1.99

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